August 16, 2026·4 min readDelivery and takeaway: setting them up properly in a restaurantDelivery is not the dining room in a box — it is a different process with different economics. The decisions to make first: pricing, packaging, kitchen routing and separ…
August 15, 2026·4 min readKitchen workflow: order routing, the KDS screen and prep timeOrder in the kitchen starts with the path an order takes, not with the menu. Routing by station, paper tickets versus KDS, coursing and measuring prep time.
